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Unfiltered Pure Maple Syrup, 1/2 Gallon Jug, Dark Bold Flavor

Regular price $45.00

 What is unfiltered pure maple syrup? 

To make one gallon of pure maple syrup we boiled down between 45-60 gallons of raw maple sap.  Only water evaporates during the boiling process, the minerals which include zinc, potassium, manganese, thiamine, calcium, iron, magnesium, and riboflavin become more concentrated along with the natural sugars.  These minerals cause a cloudy appearance and are typically filtered out of the syrup before packaging, in our unfiltered maple syrup we do not filtered these concentrated minerals from the syrup giving the syrup a higher mineral content.  

Harvested from our wild, single forrest hard maple stand we are proud to offer maple syrup in its raw form.   No chemicals, GMOs or additives.  Enjoy all the minerals and nutrients mother nature intended maple syrup to have. Pure maple syrup with nothing filtered out.

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Based on 17 reviews
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Paul Meyers
Unfiltered Pure Maple Syrup

I appreciate that unfiltered pure maple syrup is available. I'm glad the vitamins and minerals are not removed. I really enjoy the taste as much or more so than Grade A syrup.

D
Donna Carneal
The best!

This is the best source of syrup anywhere.

M
Matthew

Excellent maple syrup. Need it to come back in stock!

Glad you are enjoying our maple syrup, it's back in stock now.

S
Sharon
Great maple syrup

We’ve been getting the grade B/now grade A very dark maple syrup for years. This time we’re trying the unfiltered and love it! We like all the maple flavor we can get.

D
Debbie Streeter
The Best, of course.

Great service, great shipping. There are lots of companies out there selling pure maple syrup. I loved old State Farm website that actually allowed me to see their process. My absolute favorite is the dark unfiltered. We’ve had this at our house for the last five or so years and love it. Especially good in my coffee!

Thanks for so much for the feedback. It's been our pleasure serving you all these years. Love the picture too!

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