I'm actually not a big fan of maple syrup until I tried the Old State Farms maple syrup. I found them at a market North of Pittsburgh. I am very curious with food made with alcoholic beverage without the alcohol. When I saw these maple syrup on the shelf, the Bourbon caught my eyes. I bought a bottle of Rum and one of Bourbon. I tried the Rum first, and it was delicious. After finishing the Rum, I tried the Bourbon maple syrup, and WOW it is definitely my favorite of the two. I ended up dipping the pancake in the Bourbon maple syrup. What I love about this syrup is that it has the prefect consistency - not too thick and not too runny. It's sweet, but not too sweet. The maple flavor was lighter - the right level of maple flavor for me. I can really taste the Rum and the Bourbon in the 2 bottles I bought. I gave most of the bottle of the Bourbon for my supervisor's manager (2 levels above me) to try, and yesterday, he told me that HE LOVES IT!! He made his own waffles from scratch and he had it with the Bourbon maple syrup. I am going to get a few cases for Christmas for the office and friends, and saving a several bottles for me! I want to try the Bourbon Maple Syrup on ice-cream. I didn't have a chance before I gave my bottle away. I love ice cream, and I can just imagine it would compliment well with a lighter ice-cream flavor like vanilla. I highly recommend trying the Bourbon if you are only going to try one.