We age our pure maple syrup in 15 gal & 25 gal bourbon barrels sourced from the craft distillery Wigle Whiskey in Pittsburgh PA. Because we use smaller bourbon barrels our barrel aged syrups take on a complex bourbon flavor that you will notice as soon as you open the bottle.
12 x 8.4oz bottles
Great in coffee, over pancakes or waffles, drizzle over fresh apple pie or sharp cheddar for a sweet and savory snack. Delicious as a glaze on grilled salmon or chicken. The possibilities are endless!
Our family has been making pure maple syrup for over 20 years on the slopes of the Appalachian mountains in Northwest Pennsylvania. The glacial soil and temperate climate in this region give our hard maple trees one of the best habitats in the world to produce high quality sap which we harvest and boil into pure maple syrup every spring.