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Unfiltered Pure Maple Syrup, 1/2 Gallon Jug Grade, A Very Dark

Regular price $39.00

 What is unfiltered pure maple syrup? 

To make one gallon of pure maple syrup we boiled down between 45-60 gallons of raw maple sap.  Only water evaporates during the boiling process, the minerals which include zinc, potassium, manganese, thiamine, calcium, iron, magnesium, and riboflavin become more concentrated along with the natural sugars.  These minerals cause a cloudy appearance and are typically filtered out of the syrup before packaging, in our unfiltered maple syrup we do not filtered these concentrated minerals from the syrup giving the syrup a higher mineral content.  

Harvested from our wild, single forrest hard maple stand we are proud to offer maple syrup in its raw form.   No chemicals, GMOs or additives.  Enjoy all the minerals and nutrients mother nature intended maple syrup to have. Pure maple syrup with nothing filtered out.

Grade - Very Dark Strong Taste


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Customer Reviews

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Customer Reviews

Based on 10 reviews
Sue Warrenton
Great taste, thick and yummy

We ran out awhile back and got some maple syrup from a big box store. Did not compare at all, before we finished the store bottle we ordered another one of these because there is no comparison. Amazing taste.

recent purchase

Have been buying maple syrup here for quite a while. Always delicious. The real stuff. Fast shipping.

Kristen J.
Delicious syrup

This is by far the best tasting syrup you can buy. We recently had guests staying with us and they think we are the best hosts because of our syrup. LOL. Won’t buy any other syrup.

Kimberley Riggs
This will do for now. Great tasting but still looking for Maple taste.

I am still looking for that REAL MAPLE TASTE of my youth. No one seems to have that any more, makes me think that everyone cuts their products. Makes me super sad. I will continue to get this product until I find something better.

Thank you for your product, quick shipping, customer service and easy website usage. 😀

Hi Kim, I can assure you we have never and will never 'cut' our pure maple syrup, by which I think you mean dilute with some other product. Our pure maple syrup is made from boiling down maple sap, that's it.

Best maple syrup ever!

I love maple syrup and have been buying it for many years from stores or on Amazon. Old State syrup is at least 5 to 10 times as "maple-y" as any of the others. And you get the added bonus of it being much more nutritious than those other syrups.
Like the reviewer above, I read what filtering removes in the way of nutrients and that started me off on an internet search to find unfiltered syrup ... which is how I found Old State Farms here.
I love just sipping the syrup out of the bottle (or guzzling it...) and I like making a detoxifying lemonade with fresh lemon juice, maple syrup and a touch of cayenne. I experimented with making maple cookies or maple cake but was unable discover a recipe which gave me enough maple taste to satisfy me. Then I found I can take this syrup and heat it up to 240 degrees Fahrenheit to make an intense pure maple frosting that's simply terrific on any kind of yellow cake or spongecake. (I would try it on a chocolate cake, but I think the chocolate would detract from the maple flavor I love.)
You can bet I'll be buying Old State's unfiltered syrup for many years to come!

That's a simple way to bake maple frosting. Thanks for sharing it with our community!

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