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Unfiltered Pure Maple Syrup, 1/2 Gallon Jug Grade, A Very Dark

Regular price $39.00

 What is unfiltered pure maple syrup? 

To make one gallon of pure maple syrup we boiled down between 45-60 gallons of raw maple sap.  Only water evaporates during the boiling process, the minerals which include zinc, potassium, manganese, thiamine, calcium, iron, magnesium, and riboflavin become more concentrated along with the natural sugars.  These minerals cause a cloudy appearance and are typically filtered out of the syrup before packaging, in our unfiltered maple syrup we do not filtered these concentrated minerals from the syrup giving the syrup a higher mineral content.  

Harvested from our wild, single forrest hard maple stand we are proud to offer maple syrup in its raw form.   No chemicals, GMOs or additives.  Enjoy all the minerals and nutrients mother nature intended maple syrup to have. Pure maple syrup with nothing filtered out.

Grade - Very Dark Strong Taste


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Customer Reviews

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Customer Reviews

Based on 3 reviews
Casey K Christo
Addition to my Coffee

Nice to know I am adding healthy minerals in sweetness to my coffee. Keep up the purity of your products. Thanks

black and beautiful

My favorite of the Very Dark brands I’ve tried. The extra minerals definitely add to depth of the flavor. I swirl the bottle before pouring, to keep the minerals from settling. Still, there is a little bit of sediment noticeable in the last drops. When I rinse the bottle with water, even without much sweetness remaining in the rinse water, I enjoy the last taste of the minerals. It may not be for everyone, but it’s for me. I normally order from only Vermont farms (even avoiding Canadian competitors) and I’ll admit I was skeptical of what I’d get from neighboring PA, but I was pleasantly surprised. I read on another site about the filtering process, which led me to search for unfiltered syrup, and I’m so glad I ended up here. The tree does so much work to make the sap and uptake the minerals from the soil; seems a shame to just filter it out. Also, although I didn’t measure my blood glucose response, it did seem like a milder sugar rush (I guzzle it...don’t judge!) than other syrups.

Well said! I may be a bit biased but here in Pennsylvania we make some darn tasty maple syrup!

Amazing flavor!

I wish they shipped the half gallon in glass! The color, consistency and flavor is amazing. I have mine shipped regularly so that I don't run out.

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