Nice to know I am adding healthy minerals in sweetness to my coffee. Keep up the purity of your products. Thanks
My favorite of the Very Dark brands I’ve tried. The extra minerals definitely add to depth of the flavor. I swirl the bottle before pouring, to keep the minerals from settling. Still, there is a little bit of sediment noticeable in the last drops. When I rinse the bottle with water, even without much sweetness remaining in the rinse water, I enjoy the last taste of the minerals. It may not be for everyone, but it’s for me. I normally order from only Vermont farms (even avoiding Canadian competitors) and I’ll admit I was skeptical of what I’d get from neighboring PA, but I was pleasantly surprised. I read on another site about the filtering process, which led me to search for unfiltered syrup, and I’m so glad I ended up here. The tree does so much work to make the sap and uptake the minerals from the soil; seems a shame to just filter it out. Also, although I didn’t measure my blood glucose response, it did seem like a milder sugar rush (I guzzle it...don’t judge!) than other syrups.
Well said! I may be a bit biased but here in Pennsylvania we make some darn tasty maple syrup!
I wish they shipped the half gallon in glass! The color, consistency and flavor is amazing. I have mine shipped regularly so that I don't run out.