We start with our flavorful dark robust pure maple syrup and age it in empty Rye Whiskey barrels from Wigle Whiskey in Pittsburgh PA. The result is a delightful combination of robust maple flavor and the distinctive character of rye whiskey. Drizzle over fresh fruit, hot apple pie or vanilla ice cream.
We harvest our sap from wild maple trees growing in the Appalachian mountains. Boiled in small batches on a wood fired evaporator ensures the most intense maple flavor. You'll taste the Old State Farms difference in every drop.