The ingredient list for this sauce is short and practical—you likely have most of the ingredients on hand. Smoked paprika and maple syrup round out the tang from the ketchup and add depth. Use as a glaze for pan-seared pork tenderloin or toss with shredded chicken for sandwiches.
184 calories; fat 1.4g; saturated fat 0.3g; protein 11g; carbohydrates 33g; fiber 10g; cholesterol 3mg; iron 4mg; sodium 230mg; calcium 115mg; sugars 5g; added sugar 2g.
Recipe by Cooking Light January 2016