ORDERS OVER $49 - We'll cover the shipping!

Quick Barbque Sauce

maple barbque sauce

The ingredient list for this sauce is short and practical—you likely have most of the ingredients on hand. Smoked paprika and maple syrup round out the tang from the ketchup and add depth. Use as a glaze for pan-seared pork tenderloin or toss with shredded chicken for sandwiches.

Serves 8 (serving size: about 1/2 cup)


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 350°.

  • Cook bacon in a 10-inch cast-iron skillet or other ovenproof skillet over medium heat 5 minutes or until crisp, stirring occasionally. Remove bacon from pan with a slotted spoon, reserving drippings.

  • Add onion to drippings in pan; cook 4 minutes, stirring occasionally. Add miso and garlic; cook 2 minutes, stirring frequently. Stir in stock and remaining ingredients; bring to a simmer. Place pan in oven; bake at 350° for 45 minutes or until sauce is thick. Remove pan from oven; sprinkle beans with bacon.

Nutrition Facts

184 calories; fat 1.4g; saturated fat 0.3g; protein 11g; carbohydrates 33g; fiber 10g; cholesterol 3mg; iron 4mg; sodium 230mg; calcium 115mg; sugars 5g; added sugar 2g.
Recipe by Cooking Light January 2016
Older Post
Newer Post

Leave a comment

Please note, comments must be approved before they are published

Close (esc)

Join the Newsletter and get 10% off your first order!

About once a month we share new recipes, articles about what we're upto or special offers only available to subcribers.

You will recieve a coupon code at the email address provided with your subscription.

Age verification

By clicking enter you are verifying that you are old enough to consume alcohol.


Shopping Cart

Your cart is currently empty.
Shop now