One of our wholesale customers from Tempe AZ shared this idea with me last week. The twist is substituting our Chai infused pure maple syrup for the sugar in the recipe. Over the weekend I tried it using 4 Roses Bourbon, spectacular.
1 tps Old State Farms Chai infused maple syrup
3 dashes Bitters
1 tps water
2 oz of your favorite bourbon whiskey
3 ice cubes, orange slice or peel and Marciano cherry