Coming this fall bourbon barrel aged maple syrup! The syrup has been aging about a month so far, this is our first go at barrel aging. I’ve tied some from a friend of mine who makes syrup and it was unbelievably complex. I picked a drum of syrup that had some really intense caramel overtones and I thought that would pair well with the flavor of bourbon. Hopefully it will be ready to bottle this fall. I’m thinking at least 3 months but maybe up to 6 to really get that full robust bourbon flavor. If you’re not already on our email list sign up and we’ll let everyone know when it’s bottled.