Guatemala Acatenenango -Finca La Soledad -dark roast- Bright & balanced, sweet yet with a pleasant bittersweet tang as well, dense in it's mouthfeel, a great exemplar of the Guatemala flavor profile. almond and apricot high notes, great as a Single Origin espresso: creamy, sweet & chocolaty.	$8.95
Yemen Mokha Sharasi -dark roast- The body is complexe, elegant and buttery. There's a bit of butterscotch and rustic chocolates. The fruit tastes we noticed are apricote and black cherry, great dessert coffee	$8.95
Brazil Moreninha Formosa "Raisin" Coffee -Medium Roast- thick body, almond and coconut, with chocolate undertones I pulled and an espresso shot from this lot and was pleasntly supprised with a well rounded, clean and intese overall shot	$8.95
Ethiopia FTO Oromia Yirga Cheffe -Medium Roast- This cup has a spicy snap reminding me of cinnamon, and slight traces of clove and allspice. After resting the test roast for 48hours I found brown sugar & baked apple with cinnamon. I have always loved Yirage Cheffe and this lot is no different.	$8.95

Why are we offering fresh roasted coffee? We have been roasting our own coffee at home for several years and have really gained an apprciation the taste of fresh roasted coffee. We will be adding (and subtracting) coffees from the list as the availability of green beans changes.

the coffee cherry ripening on the vine

Green beans are transported and stored in burlap bags

the progression from green cherry, to ripe cherry to the coffee bean itself

Up Close shot of green coffee beans