Guatemala Acatenenango -Finca La Soledad -dark roast-

Bright & balanced, sweet yet with a pleasant bittersweet tang as well, dense in it's mouthfeel, a great exemplar of the Guatemala flavor profile. almond and apricot high notes, great as a Single Origin espresso: creamy, sweet & chocolaty.

NEW ARRIVAL Uganda Organic Mbale Bugisu-dark roast-

The cup starts with a hint of honey, and lemon (but not acidic lemon). There's definitely a wild note in there, something a little woodsy and rustic lurking in the background with a bit of a sweet finish. Dark chocolate

Brazil Joao de Campos Yellow Catuai -Medium Roast

malty sweet and lightly fruited, with a hazelnut note, At Full City roast this lot has a nice balance between caramel and chocolate notes, very tasty for espresso as well

NEW ARRIVAL Ethiopia Organic Shakiso Sidamo-Medium Roast-

winey character, heavy body. We like this roast City+ to Full City At this roast, the cup is so remarkably sweet, it is a dessert coffee for sure. Flame grape, plum, and melon fruit tones in the aroma. Spiced chocolate comes in the finish, with clove, nutmeg and cinnamon stick accents. Full body in mouth feel with a lingering aftertaste.