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The Old State Farms story

Greetings from Northwestern Pennsylvania, we are Joseph and Alethea Burkett of Old State Farms, a small family owned and operated maple farm situated on the foothills of the Appalachian Mountains in Emlenton, Pennsylvania.  We are blessed with four wonderful children.  Jude is our energetic 6 year old and is always ready to help his daddy at a moment's notice.  Cecilia (4) is our stealthy mess maker, she does her best to keep mommy on her toes.  Our youngest, Magdalene will turn 4 this Christmas and spends most of her time playing with her siblings and cooking in the kitchen with mom.  Our newest edition, Lawrence Joseph was born in April of 2008.

      My wife and I are natives of Pennsylvania.  Each of us had the opportunity to attended college in large cities, and though we enjoyed the experience, we knew we wanted to settle down and raise our family close to home.  As we look back on our return to Pennsylvania it has proved a blessing because not only have we been able to start a business here, but also our parents have the joy of spending time with their grandchildren.  The first time we made maple syrup was in a homemade stainless steel pan over an open fire.  We never imagined we’d be selling our maple syrup to people all across the country.  It started with 20 maple trees on my father’s farm and has grown to 30 acres of hard maple trees, a full scale sugar house, over 10,000 gallons of storage space for the fresh sap and several miles of plastic tubing.  

       Our desire from the outset has been to build a profitable business, employing ethical business practices, which affords us the means to provide for our family and give in whatever capacity we are able back to our local community.  

 

 

 

Three of our children, Summer 2007

 

 

 

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Our first boil in the new sugar house,

March 2007